Material:
Potatoes - 400 gr
slaughter - 150 gr
Onions - 1/2 tubers
Carrots - 1/2 tubers
Mushrooms - 12 the
Pepper, seasonings, MSG just enough seasoning - seasoning
Eggs - 2 results
Flour sheep crunchy, fried dough sheep ruffled, cooking oil - material
Guide:
Step 1: Your Potato peeling the cover, add leads to 4 for additional pot of water to available least salt, then boil to to time nine unconsolidated potatoes. When the potatoes cooked, you decant preventing countries, still to potatoes in the pot, turn on stove module about 20-30 seconds to the water left in the pot a little fly pretty and then turn off the stove off, to cool down the potatoes. time potatoes were, you use which to the to (potatoes the more finely mashed the dishes is often tastier)
Step 3: client mixed kill on bowl of potatoes, then was mix. Add seasonings, MSG pepper seasoning enough, toss again. After the large oyster mollusks, are you waiting to cool down and park to the balls taste.
Step 4: Eggs you knock out the bowl and mix. to the sheep as well as fried dissimilar. Embed member potatoes butchering cow eggs into the bowl, then was via sheep , then that back into the bowl of eggs dipped and rolled through sheep ruffled. cause turn to the to before. causing So butchering often as well as delicious more fragrant.
Step 5: You with the not good a pot, boil. and the old hot, turn down the heat. Drop the slaughter crawl into, fried with the to the the face is (Note, you restrict to the not good same 1 time can cause avoiding oil temperature in the pot, potato likely poorly ).
time the slaughter sheep , you with the available disk lining paper for , to the disc, decorations have cilantro, tomatoes and eat hot plus combined with chutney!
Wish your Buyer used very effectively as well as mouth with potatoes slaughter sheep ruffled offline!
